3-step Double Layer Pumpkin Cheesecake

3-step Double Layer Pumpkin Cheesecake

INGREDIENTS

  • 2- 8oz pkg cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1/2 cup canned pumpkin
  • 1/2 tsp. cinnamon
  • Dash cloves
  • Dash nutmeg
  • 1 graham pie crust

INSTRUCTIONS

Mix cream cheese, sugar & vanilla with electric mixer on medium until well blended. Add eggs; mix until blended. Remove 1 cup batter; stir in pumpkin & spices. Pour into crust. Top with the reserved pumpkin batter. Bake at 350ΓΈ for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with Cool Whip. For a marbleized effect run a knife through the batter before cooking, creating swirls.
3-step Double Layer Pumpkin Cheesecake 3-step Double Layer Pumpkin Cheesecake Reviewed by Admin on June 30, 2019 Rating: 5

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