Almond Poppy Seed Muffin Recipe

Almond Poppy Seed Muffin
 
INGREDIENTS
 

• 3 Cups Flour
• 1-1/2 C. Milk
• 2-1/4 C Sugar
• 3 Eggs
• 1-1/2 Teaspoons Baking powder
• 1/2 Teaspoon Almond extract
• 1-1/2 Teaspoons Salt
• 1-1/2 Tablespoons Poppy seeds
• 1-1/2 Cups Vegetable oil

INSTRUCTIONS

Preheat oven to 350' grease or paper line two 12 cup muffin tins - combine flour-sugar-baking powder-salt in bowl; mean while whisk oil-milk-eggs-extract in another bowl till smooth Add the dry ingredients mixing till moist - Very gently stir in all the poppy seeds. Fill muffin tins, and bake for approximately 30 minutes. Serve warm or cold - Made these last summer and they were very moist and very flavorful.