Almond Rhubarb Cake Recipe
Almond Rhubarb Cake
INGREDIENTS
INSTRUCTIONS
Beat brown sugar, oil, egg and vanilla until smooth. Combine flour salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in Rhubarb and almonds. Pour into 2 greased 9 inch round cake pans. For topping, combine sugar and butter; stir in almonds. Sprinkle over batter. Bake at 350F for 30 to 35 minutes or cake tests done.
INGREDIENTS
- 1 1/2 cups packed brown sugar
- 2/3 cup vegetable oil
- 1 egg1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup milk
- 1 1/2 cups finely chopped fresh or frozen rhubarb
- 1/2 cup sliced almondsTopping:
- 1/3 cup sugar
- 3 1 tablespoon butter, melted
- 1/4 cup sliced almonds
INSTRUCTIONS
Beat brown sugar, oil, egg and vanilla until smooth. Combine flour salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in Rhubarb and almonds. Pour into 2 greased 9 inch round cake pans. For topping, combine sugar and butter; stir in almonds. Sprinkle over batter. Bake at 350F for 30 to 35 minutes or cake tests done.
Almond Rhubarb Cake Recipe
Reviewed by Admin
on
June 30, 2019
Rating:

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