Almond Rhubarb Cake Recipe

Almond Rhubarb Cake
 
INGREDIENTS
 

• 1 1/2 cups packed brown sugar
• 2/3 cup vegetable oil
• 1 egg1 teaspoon vanilla
• 2 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup milk
• 1 1/2 cups finely chopped fresh or frozen rhubarb
• 1/2 cup sliced almondsTopping:
• 1/3 cup sugar
• 3 1 tablespoon butter, melted
• 1/4 cup sliced almonds

INSTRUCTIONS

Beat brown sugar, oil, egg and vanilla until smooth. Combine flour salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in Rhubarb and almonds. Pour into 2 greased 9 inch round cake pans. For topping, combine sugar and butter; stir in almonds. Sprinkle over batter. Bake at 350F for 30 to 35 minutes or cake tests done.