Almond Rhubarb Cake Recipe

Almond Rhubarb Cake
 
INGREDIENTS
 
  • 1 1/2 cups packed brown sugar
  • 2/3 cup vegetable oil
  • 1 egg1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 1/2 cups finely chopped fresh or frozen rhubarb
  • 1/2 cup sliced almondsTopping:
  • 1/3 cup sugar
  • 3 1 tablespoon butter, melted
  • 1/4 cup sliced almonds

INSTRUCTIONS

Beat brown sugar, oil, egg and vanilla until smooth. Combine flour salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in Rhubarb and almonds. Pour into 2 greased 9 inch round cake pans. For topping, combine sugar and butter; stir in almonds. Sprinkle over batter. Bake at 350F for 30 to 35 minutes or cake tests done.
Almond Rhubarb Cake Recipe Almond Rhubarb Cake Recipe Reviewed by Admin on June 30, 2019 Rating: 5

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