Amish Potato Pancakes Recipe
Amish Potato Pancakes
INGREDIENTS
INSTRUCTIONS
Put raw potatoes and onions through food grinder, using fine blade. Drain thoroughly. Mix egg, flour, baking powder, lemon juice, a pinch of nutmeg and salt. Drop mixture by tablespoonfuls into 2 inches of hot oil (375 degrees). Fry for about 10 minutes or until golden brown. Drain. Serves 6.
INGREDIENTS
- 4 lbs. potatoes, peeled
- 2 lg. onions
- 1 egg
- 1-1/2 c. flour
- 2 tsp. baking powder
- 1 tsp. lemon juice
- Ground nutmeg
- Oil or vegetable shortening
- 1 tbsp. salt
INSTRUCTIONS
Put raw potatoes and onions through food grinder, using fine blade. Drain thoroughly. Mix egg, flour, baking powder, lemon juice, a pinch of nutmeg and salt. Drop mixture by tablespoonfuls into 2 inches of hot oil (375 degrees). Fry for about 10 minutes or until golden brown. Drain. Serves 6.
Amish Potato Pancakes Recipe
Reviewed by Admin
on
June 30, 2019
Rating:

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