Amish Potato Pancakes Recipe

Amish Potato Pancakes
 
INGREDIENTS

• 4 lbs. potatoes, peeled
• 2 lg. onions
• 1 egg
• 1-1/2 c. flour
• 2 tsp. baking powder
• 1 tsp. lemon juice
• Ground nutmeg
• Oil or vegetable shortening
• 1 tbsp. salt

INSTRUCTIONS

Put raw potatoes and onions through food grinder, using fine blade. Drain thoroughly. Mix egg, flour, baking powder, lemon juice, a pinch of nutmeg and salt. Drop mixture by tablespoonfuls into 2 inches of hot oil (375 degrees). Fry for about 10 minutes or until golden brown. Drain. Serves 6.