Amish Pumpkin Pancakes Recipe
Amish Pumpkin Pancakes
INGREDIENTS
Combine flour, soda, sugar and spices. Combine egg, shortening, pumpkin and milk; add to flour mixture, beating until smooth. Bake on hot, lightly greased griddle, turning only once. Serve hot with butter and syrup or powdered sugar.
INGREDIENTS
- 1 c. flour
- Pinch baking soda
- 2 tbsp. sugar
- 1/4 tsp. cinnamon
- 1/8 tsp. ginger
- 1/8 tsp. nutmeg
- 1 egg well-beaten
- 1 1/4 c. milk
- 2 tbsp. melted shortening
- 1/2 c. canned pumpkin or mashed sweet potato, cooked
Combine flour, soda, sugar and spices. Combine egg, shortening, pumpkin and milk; add to flour mixture, beating until smooth. Bake on hot, lightly greased griddle, turning only once. Serve hot with butter and syrup or powdered sugar.
Amish Pumpkin Pancakes Recipe
Reviewed by Admin
on
June 30, 2019
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