Amish Pumpkin Pancakes Recipe

Amish Pumpkin Pancakes
 
INGREDIENTS

• 1 c. flour
• Pinch baking soda
• 2 tbsp. sugar
• 1/4 tsp. cinnamon
• 1/8 tsp. ginger
• 1/8 tsp. nutmeg
• 1 egg well-beaten
• 1 1/4 c. milk
• 2 tbsp. melted shortening
• 1/2 c. canned pumpkin or mashed sweet potato, cooked

 INSTRUCTIONS

Combine flour, soda, sugar and spices. Combine egg, shortening, pumpkin and milk; add to flour mixture, beating until smooth. Bake on hot, lightly greased griddle, turning only once. Serve hot with butter and syrup or powdered sugar.