Amish Waffles Recipe

Amish Waffles Recipe


INGREDIENTS

• 2/3 c. all purpose flour
• 2/3 c. sifted cake flour
• 1 c. milk
• 1 3/4 tsp. baking powder
• 1 1/3 whole eggs, well beaten
• 3 1/2 tbsp. butter or margarine
• 3/4 tsp. vanilla extract
• TOPPING:
• 1 c. water
• 7 tbsp. sugar
• 1-1/4 tsp. white corn syrup
• 2 Pinches red food coloring
• 4 tsp. cornstarch
• 2/3 whole (3 oz.) raspberry flavored gelatin
• 5 1/4 sol. oz. frozen blueberries, defrosted
• 5 1/4 sol. oz. frozen raspberries, defrosted
• Vanilla ice cream, optional
•  

INSTRUCTIONS

Mix batter ingredients together in order just until smooth. Bake in waffle iron according to manufacturer's directions. For topping, combine water, sugar, corn syrup, food coloring and cornstarch in saucepan; cook over medium heat until thickened. Remove from heat; add gelatin, stirring until dissolved. Cook, add berries. Serve warm over waffles with a scoop of vanilla ice cream, if desired. Yield: 4 servings.