Angel Food Ice Cream Cake Recipe
INGREDIENTS
- 1 angel food cake (8 inches)
- 1/2 gallon vanilla ice cream, slightly softened
- 2 quart fresh strawberries
- sugar substitute to taste
INSTRUCTIONS
Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13' x 9' x 2' baking pan, overlapping as needed.
Angel Food Ice Cream Cake Recipe
Reviewed by Admin
on
June 30, 2019
Rating:
Reviewed by Admin
on
June 30, 2019
Rating:
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