Appetizer Crepes Recipe

Appetizer Crepes Recipe

INGREDIENTS

 
  • 1 tbsp. soft butter
  • 1 c. grated Monterey Jack cheese
  • 1 tbsp. horseradish
  • 1/4 tsp. paprika
  • 1 tbsp. minced green onion
  • 1 egg white
  • 5 crepes

INSTRUCTIONS

Mix butter, cheese, horseradish, salt, paprika and green onion. Stir in unbeaten egg whites; spread 2 tablespoons on each crepe. Roll. Chill several hours. Cut into 5 to 6 bites. Bake at 425 degrees for 5 minutes.
Appetizer Crepes Recipe Appetizer Crepes Recipe Reviewed by Admin on June 30, 2019 Rating: 5

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