Apple Cider Bread Recipe
Apple Cider Bread Recipe
INGREDIENTS
INSTRUCTIONS
Cream shortening and sugar; add eggs. Sift dry ingredients and add alternately with cider to creamed mixture. Stir in lemon juice, raisins, and nuts. Fold in apples. Pour into greased loaf pan. Let stand 10 minutes. Bake at 350 degrees for 50-60 minutes. Cool 10 minutes in pan and remove to rack to cool completely.
INGREDIENTS
- 1/4 c. shortening
- 2/3 c. sugar
- 2 eggs, well beaten
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. soda
- 2 c. coarsely chopped apples
- 1 tbsp. lemon juice
- 1 tsp. cinnamon
- 1/2 c. sweet cider
- 1/2 c. chopped nuts
- 1/2 c. raisins (optional)
INSTRUCTIONS
Cream shortening and sugar; add eggs. Sift dry ingredients and add alternately with cider to creamed mixture. Stir in lemon juice, raisins, and nuts. Fold in apples. Pour into greased loaf pan. Let stand 10 minutes. Bake at 350 degrees for 50-60 minutes. Cool 10 minutes in pan and remove to rack to cool completely.
Apple Cider Bread Recipe
Reviewed by Admin
on
June 30, 2019
Rating:

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