Apple Pecan Pancakes Recipe
Apple Pecan Pancakes Recipe
INGREDIENTS
INSTRUCTIONS
In a bowl, combine the flour, baking powder, salt and sugar. In another bowl, beat the eggs. Add the buttermilk, butter and vanilla and mix thoroughly. Add the milk/egg mixture to the dry ingredients and stir just until well combined.
Fold in the apples and nuts. Allow the mixture to stand for 15 minutes. Heat a griddle to 350 degrees. Oil lightly with vegetable oil. Drop approximately 1/4 cup of batter on griddle for each pancake.
When the surface is set and covered with bubbles, turn and brown the other side. Serve immediately with warmed maple syrup. Makes 6 to 8 servings.
INGREDIENTS
- 2 c. all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 tbsp. sugar
- 2 lg. eggs
- 2 c. buttermilk
- 2 tbsp. melted butter
- 1 tsp. vanilla
- 1-1/2 c. finely chopped peeled apples
- 1/2 c. finely chopped pecans
INSTRUCTIONS
In a bowl, combine the flour, baking powder, salt and sugar. In another bowl, beat the eggs. Add the buttermilk, butter and vanilla and mix thoroughly. Add the milk/egg mixture to the dry ingredients and stir just until well combined.
Fold in the apples and nuts. Allow the mixture to stand for 15 minutes. Heat a griddle to 350 degrees. Oil lightly with vegetable oil. Drop approximately 1/4 cup of batter on griddle for each pancake.
When the surface is set and covered with bubbles, turn and brown the other side. Serve immediately with warmed maple syrup. Makes 6 to 8 servings.
Apple Pecan Pancakes Recipe
Reviewed by Admin
on
July 01, 2019
Rating:

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