Asparagus Egg And Cheese Casserole Recipe
Asparagus Egg And Cheese Casserole Recipe
INGREDIENTS
Make cheese sauce by melting butter, adding flour, mustard, and salt. Add milk, 1/2 cup at a time, and bring to a boil.
Then add cheese and immediately remove from heat. Stir until cheese has melted. Taste and season.
Place thin layer of sauce on bottom of oven-ware dish and put asparagus on top, then sliced eggs.
Continue to layer. Cover with chips or crumbs. Bake at 370 degrees for 20-30 minutes or until all ingredients are hot and topping golden brown. 4-5 servings.
INGREDIENTS
- 3 tbsp. butter
- 3 tbsp. flour
- 1/4 tsp. dry mustard
- 1/2 tsp. salt
- Pepper
- 3-4 hard-cooked eggs
- 1 1/2 c. milk
- 1/4 to 1/2 c. grated cheese
- 1 bunch fresh asparagus, cooked or 1
- med. can (can use broccoli)
- 1/2 c. crushed chips or bread crumbs
Make cheese sauce by melting butter, adding flour, mustard, and salt. Add milk, 1/2 cup at a time, and bring to a boil.
Then add cheese and immediately remove from heat. Stir until cheese has melted. Taste and season.
Place thin layer of sauce on bottom of oven-ware dish and put asparagus on top, then sliced eggs.
Continue to layer. Cover with chips or crumbs. Bake at 370 degrees for 20-30 minutes or until all ingredients are hot and topping golden brown. 4-5 servings.
Asparagus Egg And Cheese Casserole Recipe
Reviewed by Admin
on
July 03, 2019
Rating:

No comments: