Asparagus Egg And Cheese Casserole Recipe

Asparagus Egg And Cheese Casserole Recipe

INGREDIENTS

 
  • 3 tbsp. butter
  • 3 tbsp. flour
  • 1/4 tsp. dry mustard
  • 1/2 tsp. salt
  • Pepper
  • 3-4 hard-cooked eggs
  • 1 1/2 c. milk
  • 1/4 to 1/2 c. grated cheese
  • 1 bunch fresh asparagus, cooked or 1
  • med. can (can use broccoli)
  • 1/2 c. crushed chips or bread crumbs
 INSTRUCTIONS

Make cheese sauce by melting butter, adding flour, mustard, and salt. Add milk, 1/2 cup at a time, and bring to a boil.

Then add cheese and immediately remove from heat. Stir until cheese has melted. Taste and season.

Place thin layer of sauce on bottom of oven-ware dish and put asparagus on top, then sliced eggs.

Continue to layer. Cover with chips or crumbs. Bake at 370 degrees for 20-30 minutes or until all ingredients are hot and topping golden brown. 4-5 servings.
Asparagus Egg And Cheese Casserole Recipe Asparagus Egg And Cheese Casserole Recipe Reviewed by Admin on July 03, 2019 Rating: 5

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