Bacon And Egg Bake Recipe
Bacon And Egg Bake Recipe
INGREDIENTS
INSTRUCTIONS
Heat oven to 350 degrees. Fry bacon until crisp. Remove from skillet. Drain fat, reserving 2 tablespoons. Saut‚ onion in bacon fat. Stir in soup, milk, eggs, cheese and seasonings. Pour into 10 x 5 inch baking dish. Top with crumbled bacon. Bake 20 minutes. Serve on muffin halves. 6 to 8 servings.
INGREDIENTS
- 6 slices bacon
- 2 med. onions, sliced
- 1 can cream of mushroom soup
- 1/4 c. milk
- 5 hard cooked eggs, sliced
- 2 c. (8 oz.) shredded Cheddar cheese
- Dash of salt & pepper
- English muffins, split & toasted
INSTRUCTIONS
Heat oven to 350 degrees. Fry bacon until crisp. Remove from skillet. Drain fat, reserving 2 tablespoons. Saut‚ onion in bacon fat. Stir in soup, milk, eggs, cheese and seasonings. Pour into 10 x 5 inch baking dish. Top with crumbled bacon. Bake 20 minutes. Serve on muffin halves. 6 to 8 servings.
Bacon And Egg Bake Recipe
Reviewed by Admin
on
July 03, 2019
Rating:

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