Baked Apple Pancakes Breakfast Restaurant

Baked Apple Pancakes Breakfast Restaurant 

INGREDIENTS
 

• 1/4 c. margarine
• 1 1/2 c. thinly sliced, peeled apples
• 1/2 c. sugar
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg

BATTER:

• 1 c. Hungry Jack pancake mix
• 3/4 c. water
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 tsp. vanilla

TOPPING:

• 1 tbsp. sugar
• 1/4 tsp. cinnamon

INSTRUCTIONS
 
In a 9-inch microwave pan, microwave margarine until melted. Stir in apples, 1/2 cup sugar, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Cover, microwave on high 3-4 minutes or until apples are tender. In a medium bowl, blend all batter ingredients, pour over cooked apples.

In a small bowl, combine all topping ingredients and sprinkle over batter. Microwave on high 3-5 minutes or until toothpick inserted 1 1/2 to 2 inches from edge comes out clean. Cut into wedges to serve.