Baked Dutch Pancake Recipe

Baked Dutch Pancake Recipe

INGREDIENTS

• 6 eggs
• 1 c. flour
• 1 c. milk
• 1/2 tsp. salt

INSTRUCTIONS

Preheat oven to 400 degrees. Beat all ingredients together. Melt about 3-4 tbsp. butter in bottom of 9x13 inch pan or large iron skillet until it sizzles. Pour batter on top. Bake for 20-25 minutes until light brown and puffed. Top with butter and powdered sugar or cinnamon apple pie filling, or fresh fruits and whipped cream.

Serves 4